*4 INGREDIENT* BISCOFF PUDDING AT HOME | YUMMY BISCOFF PUDDING RECIPE #shorts

Episode 31 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨in this episode, I’m making the most delicious Biscoff Pudding that is every dessert lovers dream come true🥰🤌🏻 the best part is that you only need 4 ingredients to make this pudding💁🏻‍♂️


Ingredients
✨3 tbsp biscoff spread + more for garnish
✨1 + 1/2 cup milk
✨3 tbsp cornflour
✨1/4 cup sugar

Method:
1. In a bowl, add biscoff spread, 1/2 cup milk and cornflour. Whisk to form a slurry with no lumps.
2. In a Saucepan, add 1 cup milk and sugar and heat till the sugar dissolves.
3. Add the cornflour slurry to the mix and keep on mixing on low-medium heat till the mixture starts to thicken.
4. Once it becomes thick, remove from heat and divide it between two ramekins. Tap on the counter a few times and refrigerate the pudding for 3-4 hours.
5. Demould the pudding carefully and pour some melted biscoff spread over it.

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By: Bake With Shivesh
Title: *4 INGREDIENT* BISCOFF PUDDING AT HOME | YUMMY BISCOFF PUDDING RECIPE #shorts
Sourced From: www.youtube.com/watch?v=YsMsD8FApws