*BEST EVER* GULAB JAMUN CHURROS AT HOME | HOW TO MAKE CHURROS AT HOME #shorts

Bombay Sweet Shop made me do this! A churro that tastes like Gulab Jamun sounds like a dream, right✨? Not anymore, with this incredible Gulab Jamun Churro recipe🥰 This flavorful delight is perfect for Rakhi celebrations and will make sure to add that extra dose of sweetness to your sibling bond❤️ Make them a part of your dessert platter today, and you won’t be disappointed for sure💁🏻‍♂️

Ingredients
✨1 cup water
✨3 tbsp/40g butter
✨2 tbsp sugar
✨1 tsp cardamom powder
✨1 tbsp rose water
✨1 cup all purpose flour
✨1/4 cup milk powder
✨Oil (for frying)

For the syrup
✨2 cups water
✨2 cups sugar
✨1 tsp cardamom powder
✨Few saffron strands

Pistachio, for garnish

Method:
1. Add water, butter, sugar and cardamom powder in a saucepan and heat till the butter melts and sugar dissolves completely.
2. When the mixture starts to simmer, add rose water, flour and milk powder and cook until it forms a smooth dough and a thin coating of flour is stuck at the bottom of the pan.
3. Let the dough cool a little bit and transfer it then into a piping bag with a star nozzle in it.
4. Heat some oil in kadhai for frying and once it is hot enough, start piping the churro dough into the hot oil. Be careful while frying and use scissors to cut clean edges.
5. Once the churros are nicely golden brown, take them out on a tissue paper to remove any excess oil.
6. For the syrup, take a saucepan set over medium heat and heat water, sugar, cardamom powder and saffron till it starts to boil and the liquid becomes thick.
7. Dip the churros in the sugar syrup and plate them on the serving dish.
8. Add some chopped pistachios on top and serve warm.

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By: Bake With Shivesh
Title: *BEST EVER* GULAB JAMUN CHURROS AT HOME | HOW TO MAKE CHURROS AT HOME #shorts
Sourced From: www.youtube.com/watch?v=fNevLeyov7w