EATING THE MOST HYPED FOOD IN SYDNEY | VIRAL DESSERTS IN AUSTRALIA #shorts

Eating the most hyped desserts in @sydney 💁🏻‍♂️✨

Have you tried any of these spots? I’d love to hear what you think 🙌🏻 I’m so happy that I got to explore Sydney’s food and dessert over the last week and needless to say, if you love desserts as much as I do, you’re going to have the best time here!

1. KOI Dessert Bar: Indulging in edible art at KOI Dessert Bar – where every bite is a brushstroke of flavor. 🎨🍰

2. Uncle Tetsu’s: Creme brulee crepes crowned with custard – the stuff dessert dreams are made of! 😍 Tried and instantly hooked at Uncle Tetsu’s. 🥞✨

3. Black Star Pastry: Sliced into the world’s most Instagrammable cakes at Black Star Pastry. 📸🍰 And yes, the fresh watermelon cake is as refreshing as it looks! 🍉💖

4. Lode Pie: Craving a flaky croissant that dreams are made of? Look no further than Lode Pie – where layers meet perfection. 🥐✨

5. Tuga Pastries: Embarking on a journey of delectable Portuguese flavors at Tuga Pastries. Pastries that whisper tales of tradition in every bite. 🇵🇹🥟

6. Flour & Stone: In the heart of Sydney, Flour & Stone crafts moments of sheer delight. Their pastries are a symphony of taste and texture, leaving you wanting more. 🎶🥐

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By: Bake With Shivesh
Title: EATING THE MOST HYPED FOOD IN SYDNEY | VIRAL DESSERTS IN AUSTRALIA #shorts
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