Maple Pecan Blondies | Bigger Bolder Baking

Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted nuts. And special thanks to Wayfair for sponsoring this video!

Wayfair teamed up with me for their new show, Interior Motives, with host Kiva Brent, to talk about the ideal kitchen for the home baker and yummy Fall recipes! Watch Interior Motives (featuring me!) right here:

⬇️ 🍁GET THE FULL BLONDIES RECIPE🍁 ⬇️
Get Measurements & Instructions here:

INGREDIENTS LIST
¾ cup (6 oz/170 g) butter, melted
1¼ cups (7½ oz/113 g) dark brown sugar
½ cup (5 oz/142 g) dark maple syrup
1 large egg , at room temperature
2 teaspoons vanilla extract
2 cups (10 oz/284 g) all-purpose flour
¼ teaspoon baking soda
1 teaspoon salt
1 ¼ cups (6 ¼ oz/177 g) pecans, toasted and chopped

Get the full written recipe & tips:

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!

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By: Bigger Bolder Baking
Title: Maple Pecan Blondies | Bigger Bolder Baking
Sourced From: www.youtube.com/watch?v=_NriSalrrlo

Did you miss our previous article...
https://greatcookingtips.com/baking-tips/stop-being-lazy-with-your-cast-iron-pan