*NO BAKE* EGGLESS HAZELNUT CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE AT HOME #shorts

Episode H of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
H for - Hazelnut Cheesecake💁🏻‍♂️This no-bake cake is rich, chocolatey, and full of hazelnut-ty goodness and the perfect way to go this Valentine’s Day 🤌🏻❤️ What should I make for the letter I?

For the base -
✨25 chocolate biscuits
✨1/4 cup hazelnuts
✨6 tbsp butter (75g), melted

For the cheesecake batter -
✨3/4 cup chocolate (130 g), melted
✨1+1/2 cup cream cheese (338g) , softened
✨1+ 1/2 cup whipped cream (whip 3/4 cup whipping cream till soft peaks)

Chocolate layer -
✨1/3 cup hazelnuts, chopped
✨2 cup fresh cream
✨1 cup chocolate, chopped

Process-
1. In a blender, combine chocolate biscuits and hazelnuts. Blend until they form a a fine powder.
2. ⁠Add melted butter to this and mix well.
3. Press the mixture into a 6x6 square glass dish, then refrigerate it while you prepare the cheesecake mixture.
4. ⁠For the filling- ⁠In a bowl, add cream cheese and melted chocolate. Mix this using an electric whisk or spatula.
5. ⁠Now, fold in the whipped cream into the chocolate cream cheese mixture.
6. ⁠Transfer the prepared cheesecake batter onto the the biscuit base and spread it out into an even layer. let the cheesecake refrigerate for atleast 2-3 hours.
7. ⁠For the hazelnut chocolate ganache, heat the fresh cream in a saucepan over medium heat, then pour it over chopped chocolate. Let it sit until all the chocolate melts, then whisk it together. Finally, add chopped hazelnuts to this ganache.
8. ⁠Once the cheesecake is set, apply a generous layer of hazelnut ganache on the top.

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By: Bake With Shivesh
Title: *NO BAKE* EGGLESS HAZELNUT CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE AT HOME #shorts
Sourced From: www.youtube.com/watch?v=nV8-z4uG8jU

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