*NO OVEN & EGGLESS* LOTUS BISCOFF CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE AT HOME #shorts

Episode N of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
N for - No Bake Biscoff Cheesecake💁🏻‍♂️ Kickstart your week with the irresistible charm of Biscoff with this fuss-free, 5-ingredient recipe and redefine indulgence with every spoonful of this heavenly treat❤️🤌🏻What should I make for the letter O?

Ingredients
🤌🏻30 biscoff biscuits
🤌🏻4 tbsp butter, melted
🤌🏻1+1/2 cup cream cheese (340g)
🤌🏻1/2 cup biscoff spread
🤌🏻1 cup whipped cream(1/2 cup whipping cream,whipped to stiff peaks)
🤌🏻1/2 cup biscoff spread, to top

Process:
1. Grind 22 biscoff biscuits into fine crumbs and mix it with melted butter until it resembles wet sand.
2. ⁠Now place the remaining whole biscoff biscuits inside the 6 inch springform pan around the edges and press down the biscoff butter mixture onto the bottom of the pan. Place it in the refrigerator while you prepare for the filling.
3. In a mixing bowl, whisk together cream cheese, biscoff spread and whipped cream until it’s smooth and creamy.
4. ⁠Pipe the cheesecake filling over the set biscuit base and spread into an even layer using an offset spatula.
5. ⁠Refrigerate the cheesecake for at least 6 hours or overnight, until it’s firm.
6. ⁠Spread an even layer of biscoff spread over it.

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By: Bake With Shivesh
Title: *NO OVEN & EGGLESS* LOTUS BISCOFF CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE AT HOME #shorts
Sourced From: www.youtube.com/watch?v=ZPMJaf3m88Y