*QUICK* EGGLESS BANOFFEE PIE AT HOME 💁🏻‍♂️ | EASY BANOFEE PIE RECIPE #shorts

Episode B of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
B for - Banoffee Pie💁🏻‍♂️, a classic and super decadent dessert with a heartwarming flavour of dulce de leche is just what you need to kickstart the month of love 💛What should I make for the letter C?

Ingredients
💛1 packet lotus biscuits (32 biscuits)
💛6 tbsp melted butter
💛1 can condensed milk
💛3 bananas, sliced
💛½ cup whipped cream
💛Chocolate shavings, to garnish

Process-
1. Start by placing the can condensed milk in a large saucepan filled with water. Cook the submerged can for 3 hours. Open the can once it cools completely and this is your dulce de leche filling.
2. ⁠In a bowl combine crushed biscoff biscuits and melted butter. Mix until the biscuits crumbs are evenly coated with butter.
3. ⁠Press this mixture into the bottom and sides of an 8” tart pan. Refrigerate for 30-40 minutes.
4. ⁠Once the tart is set, spread the dulce de leche on the biscuit base.
5. ⁠Place banana slices on top and cover it with whipped cream. Garnish with chocolate shavings

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By: Bake With Shivesh
Title: *QUICK* EGGLESS BANOFFEE PIE AT HOME 💁🏻‍♂️ | EASY BANOFEE PIE RECIPE #shorts
Sourced From: www.youtube.com/watch?v=N3YpJKkf9Tk