Stunning Tiramisu Layered Cake Recipe

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Publish Date:: 21 December, 2023
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

Hi Bold Bakers! Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in an easy, elegant layered cake.

Get the full written recipe (including all measurement conversions):

Learn more about Farmer Direct Foods flour here:

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🥣INGREDIENTS🥄
For the Sponge Cake
* 1 cup (5 oz/142 g) Farmer Direct Foods all-purpose flour
* ½ cup (2½ oz/71 g) Farmer Direct Foods Heirloom Wheat flour
* 1 ½ teaspoon baking powder
* ½ teaspoon salt
* 5 large eggs, separated and at room temperature
* 1 cup (8 oz/225 g) plus ¼ cup (2 oz/57 g) granulated sugar
* 1 teaspoon vanilla extract
* ½ cup (4 fl oz/120 ml) whole milk , at room temperature
* 4 tablespoons (2oz/57g) butter , melted

For the Coffee Syrup
* 1 cup (8 fl oz/240 ml) very strong coffee
* 2 tablespoons brandy

For the Mascarpone Buttercream
* 3 cups (1 ½ lbs//675 g) butter , softened
* 6 cups (1 ½ lbs/690 g) powdered sugar , sifted
* ½ cup (4 fl oz/120 ml) heavy whipping cream
* 2 teaspoons vanilla extract
* ½ teaspoon salt
* 2 cups (16 oz/450 g) mascarpone cheese , at room temperature
* 2 tablespoon cocoa powder , for dusting

🍰 TIRAMISU CAKE RECIPE CHAPTERS 🍰
00:00 This week on Bigger Bolder Baking...
0:05 Sponsor
0:10 Making the cake
5:35 Baking the cake
5:43 Farmer Direct Foods
6:16 Making the mascarpone buttercream
8:14 Cooling the cakes
8:33 Assembling and decorating the cake
11:30 Taste and outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
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ALL RECIPES:
TIRAMISU LAYERED CAKE RECIPE:

#christmasbaking #desserts #Tiramisu

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at for all written recipes including measurements and ingredients.

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