Traditional Irish Mince Pies Recipe

546 View

Share this Video

Publish Date:: 14 December, 2023
Category:: Baking Tips
Video License: Standard License
Imported From:: Youtube

Hi Bold Bakers! Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!

Get the full written recipe (including all measurement conversions):

Watch Gemma’s Favorite Irish Recipes:

🥣INGREDIENTS🥄
* 2 x Homemade Pie Crust Recipe
* Traditional Mince Meat
* egg wash
* Brandy Butter , to serve

TRADITIONAL IRISH MINCE PIES RECIPE
00:00 - Today on Bigger Bolder Baking...
0:10 Fruits (raisins, currants, sultanas, orange, lemon)
2:23 Muscavado sugar
3:07 Spices (cinnamon and mixed spice)
3:33 Butter
3:49 O'Driscoll's Irish Whiskey (my family brand!)
4:24 Mix it all up
5:00 Cover and refrigerate the mince meat overnight
5:35 Cook the mince meat
6:00 Pastry (my homemade pie crust recipe!)
7:55 Fill up those pies!
8:30 Decorate the pies
8:46 Baking instructions
8:57 Tasting (with Kevin!) / outro

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here):
🎂FACEBOOK:
🍰INSTAGRAM: &
🍩TIKTOK:
🍨PINTEREST:
🍮TWITTER:

ALL RECIPES:
IRISH CREAM RECIPE:

#holidaybaking #christmasbaking #biggerbolderbaking

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: [email protected]