Restaurant Seems Great - Why Is It Failing? | Kitchen Nightmares UK

Intriguing and talented, yet somehow unsuccessful...

Season 2, Episode 4

The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.

Season 2, Episode 3

The venue for this edition is Momma Cherri's Soul Food Shack, an intimate 40-seater a stone's throw from Brighton's sea front. Owner Charita Jones, produces a menu of irresistibly unique classics from the Deep South.

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Restaurant Seems Great - Why Is It Failing? | Kitchen Nightmares UK


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By: Gordon Ramsay
Title: Restaurant Seems Great - Why Is It Failing? | Kitchen Nightmares UK
Sourced From: www.youtube.com/watch?v=t456vj9S1I8