THE BLACK PEPPER BEEF FROM ITALY THAT ABSOLUTELY BLEW OUR MINDS... | SAM THE COOKING GUY

Perfectly tender beef is a thing of beauty. When combined with huge amount of black pepper...oh snap!
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🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING!
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE:
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE:
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE:
🍳 THE OG - 12'' CAST IRON PAN:
❌☝🏻🔪 KNIFE GUARDS (SET OF 3):
👕 F#^% MAX TEE:
👕 FAT MEANS FLAVOR TEE:
👕 [NOT] A VEGAN TEE:
⭕️ STCG KITCHEN MUST-HAVES ➔
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️

00:00 Intro
00:44 Cutting & Seasoning Chuck
2:57 Roasting Galic
4:16 Searing Chuck
5:25 Browning Pepper & Building Sauce
6:14 Adding Chuck & Garlic
7:25 Adding finishing Ingredients
8:23 First Bite
8:57 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/do-this-to-season-your-blackstone-griddle